Smoked Almond Pine Cone Cheeseball Recipe
Smoked Almond Pine Cone Cheeseball Recipe
By Roni Proter |
November 18, 2017 1:13 pm
Cheese balls are a holiday staple for most families, but no one wants to create the same recipe year-after-year! If that’s you, then welcome this Smoked Almond Pine Cone Cheeseball into your life.
Made with a mix of cream, blue and cheddar cheese and topped with smoked, salted almonds, the flavor of this cheeseball is out of this world.
Want to see how it’s done? We have the video right here!
8 oz.
cream cheese
5 oz.
Roka Blue Cheese
5 oz.
Cheddar pub cheese
1
shallot, diced very finely
1/2 teaspoon
garlic powder
1 package
smoked, salted almonds, whole
1
Mix all the ingredients, except the almonds, in a mixing bowl until well combined and creamed.
2
Place onto plastic wrap, shape into a pine cone shape, and refrigerate for an hour.
3
Unwrap, place the cheese ball on a platter, and place smoked almonds all around the cheese ball, with the tips pointing out (like pine cones).
4
Serve with rosemary or pine leaves.
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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