Recipe Courtesy of foodchannel.com.au.,Australia.
This simple tart makes the most of the classic combination of pears and cheese. It makes a great combination with smoked chicken as a main course.
The temperature conversion is to 425 degrees F. Here is the recipe with conversions:
2 1/2 Tablespoon Butter
2 large red onions, finely sliced
1 tablespoon brown sugar
salt and pepper, to taste
1 preformed or frozen puff pastry
1/2 cup grated Parmesan Cheese
1/2 lb. smoked chicken breast fillets, cut into slices
1/2 pear, thinly sliced
1/2 cup Blue Cheese
1 egg, lightly beaten