From Executive Chef Guillermo Carmona of the Velas Vallarta Resort in Mexico, a recipe for Smoked Marlin “La Tia” featuring marlin, sautéed in onion, garlic, tomato, cilantro and olive oil, served with aguachile soy sauce.
From Executive Chef Guillermo Carmona of the Velas Vallarta Resort in Mexico, a recipe for Smoked Marlin “La Tia” featuring marlin, sautéed in onion, garlic, tomato, cilantro and olive oil, served with aguachile soy sauce.