These smokey pork ‘fries’ are easy-to-eat, hand-held pork shoulder bites made with apple cider, dijon mustard, buckwheat honey, herbs, spices, and cornmeal.
Paired with a homemade Honey BBQ Ketchup that perfectly complements the smokey flavor of the pork french fries, this is a decadent appetizer or small plate meal.
Recipe and image courtesy of the National Honey Board.