Recipe courtesy of How Sweet Eats and French’s®.
“I’m taking it over the top today with some chicken salad stuffed avocados and I may never turn back. These are GOLD. Lunchtime gold.
In an effort to continue to share some lunches that I’m loving, this is another quick one that you can prepare ahead of time (okay, aside from slicing that avo!) and have in front of you in minutes.”