Recipe Courtesy of Cooking.com.
This roll was originally inspired by the Indonesian gado gado salad – jicama, carrots, cucumbers, hard-boiled eggs, bean sprouts, tofu and any other ingredient thrown in at the whim of the chef – that is served with a peanut sauce. Satay is served in Malaysia with compressed rice cakes. It seemed like a natural fusion/cross-cultural dish to combine the ingredients together in one sushi roll.
A hand-roll is a great way to put this roll together – you are able to pack it full with lots of vegetables. When preparing it, think of an ice cream cone. You wrap the roll into a conical shape, albeit the bottom will be slightly open, just like where you bite the ice cream cone to get that melted chocolate ice cream at the bottom.
Nutrition Facts
Makes 6
Facts per Serving
Calories: 172 Fat, Total: 3g Carbohydrates, Total: 31g
Cholesterol: 0mg Sodium: 35mg Protein: 6g
Fiber: 1g % Cal. from Fat: 16% % Cal. from Carbs: 72%