The chefs at Rattan Direct bring you this Southern Fried Chicken recipe, and it’s one for the books. Marinated overnight in a mixture of plain yogurt, spices, and seasonings, and then traditionally fried to achieve that crispy, golden-brown crust, we suggest you serve this delectable chicken with corn on the cob, and some chunky coleslaw!
For this recipe, assuming you choose to use a fresh whole chicken, you will need to joint the chicken. This is the best way to fry chicken and a handy skill to know. The video post of this recipe shows the procedure; watch it if you like to follow along.
Want to see how it’s done? We have the video right here!