Southwest Pepperjack Chicken Club Sandwich

Southwest Pepperjack Chicken Club Sandwich

Prep Time

5 minutes

Cook Time

16 minutes



This hearty chicken club sandwich eats like burger, and makes a great option for lunch or dinner.

Recipe courtesy of Borden® Singles Sensations™


  • 4 boneless skinless chicken breast filets (about 1 pound total)
  • Salt and black pepper, to taste
  • 8 slices Borden® Southwest PepperJack Singles Sensations™
  • 4 Kaiser rolls, sliced horizontally, toasted
  • 1/4 cup mayonnaise
  • 4 green leaf lettuce leaves
  • 8 tomato slices
  • 8 slices bacon, cooked crisp
  • 1/4 avocado, peeled, sliced


  • 1 Preheat grill.
  • 2 Season chicken with salt and pepper and grill over medium heat for 5 to 8 minutes on each side or until cooked through.
  • 3 Top each chicken filet with 2 slices cheese; heat on grill until cheese melts.
  • 4 Spread mayonnaise on bottom half of each roll and top with lettuce, tomato, bacon, chicken and avocado.
  • 5 Close each sandwich with top half of roll and serve.


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