Spiced Walnuts
Spiced Walnuts
By Holly Clegg |
November 13, 2015 6:00 pm
These wonderful walnuts with a touch of spice, heat ,and sweet can be tossed in salads, served on cheese trays or eaten as a snack.
For this and other great holiday gift giving ideas, watch Holly Clegg’s Rush Hour Recipes video series, here.
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2 cups walnut halves
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1 Tablespoon sugar
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1/4 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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1/4 teaspoon cayenne pepper
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1 Tablespoon canola oil
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1
Preheat oven 375° F.
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2
Spread walnuts on baking sheet and bake about 5-7 minutes or until golden.
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3
In small bowl, combine sugar, salt, garlic powder, cumin, cinnamon, and cayenne.
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4
In nonstick skillet, heat oil over medium heat. Add nuts and stir to coat with oil.
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5
Add seasoning mix, stirring until nuts coated.
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6
Remove to paper towel to cool.
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