By Holly Clegg |
November 13, 2015 6:00 pm
These wonderful walnuts with a touch of spice, heat ,and sweet can be tossed in salads, served on cheese trays or eaten as a snack.
For this and other great holiday gift giving ideas, watch Holly Clegg’s Rush Hour Recipes video series, here.
2 cups walnut halves
1 Tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 Tablespoon canola oil
Preheat oven 375° F.
Spread walnuts on baking sheet and bake about 5-7 minutes or until golden.
In small bowl, combine sugar, salt, garlic powder, cumin, cinnamon, and cayenne.
In nonstick skillet, heat oil over medium heat. Add nuts and stir to coat with oil.
Add seasoning mix, stirring until nuts coated.
Remove to paper towel to cool.
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