Spiced Walnuts

Spiced Walnuts

Prep Time


Cook Time



8 people

These wonderful walnuts with a touch of spice, heat ,and sweet can be tossed in salads, served on cheese trays or eaten as a snack.

For this and other great holiday gift giving ideas, watch Holly Clegg’s Rush Hour Recipes video series, here.


  • 2 cups walnut halves
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 Tablespoon canola oil


  • 1 Preheat oven 375° F.
  • 2 Spread walnuts on baking sheet and bake about 5-7 minutes or until golden.
  • 3 In small bowl, combine sugar, salt, garlic powder, cumin, cinnamon, and cayenne.
  • 4 In nonstick skillet, heat oil over medium heat. Add nuts and stir to coat with oil.
  • 5 Add seasoning mix, stirring until nuts coated.
  • 6 Remove to paper towel to cool.


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