Valentine’s Day couldn’t be any better with these spicy Chicken Lollipops, courtesy of Chef Saul Montiel of Cantina Rooftop and Stage 48 in New York City. The restaurant features a live performance space that rivals major concert halls, a high-octane nightclub and, of course, an exceptional Mexican dining experience.
The Chicken Lollipops are from Chef’s Valentine’s Day weekend menu, served February 14-17, at the restaurant. Not in Manhattan? No worries, Chef shares a recipe you can make at home—just a sampling of the full menu of delights he has planned to celebrate love.
Don’t miss these other recipes shared by Chef Saul: