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new york city

Nobilo Paired Grilled Scallops

Grilled Scallops, Golden Raisin Relish and Cauliflower

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Unlike a classic Paloma, the Paloma Escobar uses a citrus and spice rim to balance the acidity of the fresh lime and grapefruit juice. The introduction of simple syrup further rounds out the flavors of the fresh juices.

Paloma Escobar

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Valentine's Day couldn't be any better with these spicy Chicken Lollipops, courtesy of Chef Saul Montiel of Cantina Rooftop and Stage 48 in New York City. The restaurant features a live performance space that rivals major concert halls, a high-octane nightclub and, of course, an exceptional Mexican dining experience.

Spicy Chicken Lollipops

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