Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms

Prep Time

15 minutes

Cook Time

35 minutes



Spinach-Stuffed Mushrooms are perfect as a holiday appetizer or any time of the year.

Recipe courtesy of KRAFT®.

Nutrition Infomation (per serving – 1 mushroom each): Calories 50, Total fat 2.5 g, Saturated fat 1.5 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 4 g, Dietary fiber 1 g, Sugars 1 g, Protein 4 g, Vitamin A 20 %DV, Vitamin C 4 %DV, Calcium 8 %DV, Iron 2 %DV.

Healthy Living Information: Good source of vitamin A or C.

Diet Exchange:1/2 Starch + 1/2 Fat

Nutrition Bonus: These appetizers can help you eat right. They contain spinach which provides vitamin A.


Kraft Kitchens Tips:

Leftover Stuffing? Mushrooms vary in size. Any leftover stuffing mixture can be served as a side-dish with chicken.


  • 1 package (6 ounces) STOVE TOP Stuffing Mix for Chicken
  • 1-1/2 cups hot water
  • 40 fresh mushrooms (about 2 pounds)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 package (10 ounces) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 cup KRAFT Grated Parmesan Cheese


  • 1 Preheat oven to 400°F.
  • 2 Combine stuffing mix and water; set aside.
  • 3 Remove stems from mushrooms; chop stems.
  • 4 Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender.
  • 5 Add to prepared stuffing along with spinach and cheeses; mix well.
  • 6 Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
  • 7 Bake for 20 minutes or until mushrooms are tender and filling is heated through.


More TFC