Spinach-Stuffed Mushrooms are perfect as a holiday appetizer or any time of the year.
Recipe courtesy of KRAFT®.
Nutrition Infomation (per serving – 1 mushroom each): Calories 50, Total fat 2.5 g, Saturated fat 1.5 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 4 g, Dietary fiber 1 g, Sugars 1 g, Protein 4 g, Vitamin A 20 %DV, Vitamin C 4 %DV, Calcium 8 %DV, Iron 2 %DV.
Healthy Living Information: Good source of vitamin A or C.
Diet Exchange:1/2 Starch + 1/2 Fat
Nutrition Bonus: These appetizers can help you eat right. They contain spinach which provides vitamin A.
Kraft Kitchens Tips:
Leftover Stuffing? Mushrooms vary in size. Any leftover stuffing mixture can be served as a side-dish with chicken.