Star Wars: Sarlacczerac Cocktail

Star Wars: Sarlacczerac Cocktail

Prep Time

5 minutes

Cook Time




“A drink to quench even a desert-level thirst – and it won’t take you a thousand years to digest! Perfect for drowning your sorrows over the untimely loss of Boba Fett.”

This recipe is courtesy of The Cocktail Guide to the Galaxy by Andy Heidel. Copyright © 2017 by the author and reprinted with permission of St. Martin’s Griffin, an imprint of St. Martin’s Press, LLC. Illustration made by Teresa Galus.

To read a full review of The Cocktail Guide to the Galaxy, click here!


  • Absinthe
  • 1 orange wedge
  • 1 sugar cube
  • 2 dashes Peychaud's bitters
  • 2 parts Old Overhold Rye


  • 1 Rinse a fancy glass with absinthe. (A rinse is: adding a thimbleful of liquid to your glass first, swirling it around, and pouring out the excess.)
  • 2 Muddle the orange wedge, sugar cube, and bitters in the bottom of a large glass. Add the rye and fill with ice
  • 3 Stir or shake, then strain into your fancy absinthe-rinsed glass. Make sure to scream as each ingredient enters the maw of your glass.



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