A classic French sauce for beef, béarnaise is the perfect accompaniment for our variation on eggs Benedict. We substitute filet mignon for ham and béarnaise sauce for the traditional hollandaise.
Recipe courtesy of Williams-Sonoma
A classic French sauce for beef, béarnaise is the perfect accompaniment for our variation on eggs Benedict. We substitute filet mignon for ham and béarnaise sauce for the traditional hollandaise.
Recipe courtesy of Williams-Sonoma