If you’re in the mood for steak with a creamy sauce, this is the way to go. Blue cheese, whipping cream, Grey Poupon and brandy combine to create an incredible topping for sirloin steak.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 340, Total fat 20 g, Saturated fat 11 g, Cholesterol 110 mg, Sodium 860 mg, Carbohydrate 3 g, Dietary fiber 1 g, Sugars 1 g, Protein 28 g, Vitamin A 15 %DV, Vitamin C 4 %DV,
KRAFT® Kitchens Tips:
Round Out The Meal: Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.
Cooking Know-How: To deglaze a pan, a small amount of liquid is added to the pan drippings and cooked until the small flavorful bits of browned food are loosened from the bottom of the pan.