Steamed Striped Bass with Jasmine Rice and Soy Ginger Dressing Recipe

Steamed Striped Bass with Jasmine Rice and Soy Ginger Dressing Recipe. Chef Christopher Lee prepares farm-raised striped bass Asian-style by steaming it, then drizzling with a soy ginger dressing. Serve over fragrant jasmine rice.

Recipe courtesy of McCormick

Tagged cooking, dinner, fish recipes, food, green onions, ground cardamom, honey, mccormick gourmet valencia orange peel, seafood recipes, soy sauce, striped bass fillets, toasted sesame seed, turkish bay leaves

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Steamed Striped Bass with Jasmine Rice and Soy Ginger Dressing Recipe

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