The focus of this recipe is honey, but all of the flavors in this recipe work so well together, it’s simply delicious.
Left alone to do its thing whilst it cooks, the skinless chicken thighs take on a sweet depth of flavor and a dark sticky coat without burning or blackening.
Finished with honey, spring onions and fresh coriander, the chicken takes on a glossy glaze that keeps the whole thing moist and flavorful.
If you want the honey flavor to shine through, choose a well scented local honey. By choosing local honey, not only do you support the community and the environment but you will be more likely to benefit from its natural properties too!
More of a visual learner? Click here to see the how-to video.
This recipe is courtesy of the chefs at Rattan Direct.