chicken recipe

In Part 1 of Chef Ace Champion's Mardi Gras Meal for Two, we have a mouthwatering Pan-Seared Bourbon Pecan Chicken for your entree. Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season. This meal is absolutely perfect for such a joyous occasion.

Mardi Gras Meal: Pan-Seared Bourbon Pecan Chicken

Southern fried chicken is the ultimate American comfort food. Chef Ace Champion shows how to cook southern-style chicken perfectly.

Louisiana Southern Fried Chicken Recipe

Made with all-white meat chicken, glazed in a bourbon pecan sauce and cooked in avocado oil, this entree is perfect to celebrate with.

Pan-Seared Bourbon Pecan Chicken

Chicken & Sundried Tomato Meatballs with Warm Lentil Salad

Chicken and Sundried Tomato Meatballs with Warm Lentil Salad

Made with the aromatic and mouthwatering flavors of mango, fish sauce, garlic, ginger, chili and more, these wings are a crowd pleaser.

Chicken Wings with Mango-Chili Sauce

Chicken Picata

Chicken Piccata

This Pecan Popcorn Chicken is the perfect addition to your weekend gatherings, game-day watch parties, or any time you're craving a portable delight that's perfect for dipping.

Pecan Popcorn Chicken

Chicken & Artichokes with Italian Parsley and Red Onion Salad

Chicken and Artichokes with Italian Parsley and Red Onion Salad

Tandoori Chicken Wings courtesy of Neha Khular, author of Palate Passport

Tandoori Chicken Wings

Bacon Wrapped Chicken with Tomatoes and Basil

Bacon Wrapped Chicken with Tomatoes and Basil

How To Cut A Whole Chicken Into 8 Pieces

How To Cut A Whole Chicken Into 8 Pieces

Louisiana Southern Fried Chicken

Louisiana Southern Fried Chicken