This recipe for Stuffed Petrale Sole is shared by the culinary team at Salt Creek Grille in Princeton. The Grille is a neighborhood-restaurant concept tailored to the local community. There are locations on both coasts, in California: Dana Point, El Segundo and Valencia, and in New Jersey: Rumson and Princeton.
The restaurants offer a scratch-cooking experience with unique mesquite-inspired menu items. All ingredients are made in-house, with meats being hand-cut and items responsibly sourced. Handcrafted is the keyword here, along with attention to service and the total hospitality experience. Wines featured in the restaurants are from both boutique cellars and well-known brands.
We’re thrilled the team is sharing this recipe for Stuffed Petrale Sole. Petrale is a type of flounder that’s round or oval in shape. It’s an excellent source of low-fat protein, calcium and other nutrients.
You must be logged in to post a comment.