Sugar-Free Vegan Blueberry Vanilla Bean Ice Cream Recipe

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By Carolyn Scott | May 9, 2017 6:03 pm Follow @HealthyVoyager

Prep Time

5 minutes

Cook Time

–

Serves

1 people

Vegan Sugar-Free Blueberry Vanilla Bean Ice Cream

Join Carolyn Scott-Hamilton in her Global Kitchen while she makes dairy-free, sugar-free and guilt-free ice cream. With a base of sweet frozen bananas coupled with fresh blueberries and natural vanilla bean flavor, this homemade vegan ice cream is a great dessert alternative and tastes amazing.

Want to see how it’s done? We have the video right here!

1 cup frozen and chopped bananas, thaw for 10 minutes
1/2-1 cup frozen blueberries, to taste
1 vanilla bean stick

1 Slice fresh bananas and freeze in the freezer for 2-3 hours, or use already frozen bananas.
2 Let frozen bananas thaw for 10 minutes.
3 Combine frozen bananas and frozen blueberries within the blender.
4 To open the vanilla bean, slide carefully down the middle and scrape innards into the blender with a knife.
5 Blend until pureed, but not too long or the heat from the blender will begin to melt the ingredients.
6 Serve as is, or freeze to reharden it for a more thicker texture.