Sundays are for breakfast and brunch and nothing says good morning like a refreshing mimosa made with blood orange, tangerine, jalapeños and honey. It’s the perfect wake-me-up!
Recipe and image courtesy of the National Honey Board™.
- 8 ounce blood orange juice
- 8 ounce tangerine juice
- 8 ounce club soda
- 4 tablespoons honey
- 2 tablespoons jalapeños, finely chopped
- 1 Mix together the tangerine juice and honey in a glass. Pour mixture into the well chilled glass, then pour in the blood orange juice, add the soda and lastly add the finely chopped jalapenos and serve.