Recipe Courtesy of Cooking.com.
Tahitian Vanilla Bean and Key Lime Creme Brulee Recipe. White chocolate enhances the creaminess of the custard and balances the sweet and tart flavors. Due to the high amount of chocolate, if over-baked, the custard will have a denser consistency but remain smooth and luscious.
Nutrition Facts
Makes 6
Facts per Serving
Calories: 715 Fat, Total: 61g Carbohydrates, Total: 37g
Cholesterol: 418mg Sodium: 83mg Protein: 8g
Fiber: 0g % Cal. from Fat: 77% % Cal. from Carbs: 21%
Tip: There’s no need to wait for the broiler to heat up. A hand-held culinary torch caramelizes the sugar quickly so the crust is crisp and golden brown and the custard stays cool. The torch can be used on creme brulee, tarts and meringues.