Tangy Ranch Grilled Chicken

Tangy Ranch Grilled Chicken

Prep Time

5 minutes

Cook Time

15 minutes


Tangy Ranch Grilled Chicken

Ranch dressing and French’s Mustard combine to create this tangy chicken specialty.

This recipe courtesy of FRENCH’S®


  • 2/3 cup Ranch salad dressing
  • 1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard
  • 1/4 cup dark brown sugar
  • 4 (5 ounce) boneless skinless chicken breasts, seasoned with salt and pepper to taste


  • 1 MIX salad dressing, mustard and sugar.
  • 2 Pour 2/3 cup mixture over chicken.
  • 3 MARINATE chicken in refrigerator 30 min. or up to 3 hours.
  • 4 GRILL chicken on greased rack over medium heat for 15 min. or until done.
  • 5 Serve chicken with remaining mustard mixture.


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