Serve this tuna salad on a bed of lettuce with tomato wedges or between your favorite sandwich bread.
Recipe courtesy of McCormick
- 1 can (6 ounces) tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons chopped celery
- 1 tablespoon McCormick® Onions, Minced or 1 tablespoon McCormick® California Style Minced Onion
- 1/4 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
- 1 Mix tuna, mayonnaise, celery, onion and Seasoning in medium bowl. Cover.
- 2 Refrigerate at least 30 minutes before serving.