Summer was made for grilling. Actually, it’s turned into a year-round activity, but it’s especially sweet when the weather is warmer outside. This recipe for Teriyaki Grilled Skewers is a perfect appetizer or entree when you’re grilling for friends or family. Not only are they full of flavor, they’re beautiful as well.
Recipe and photo shared by the National Onion Association.
Protein Substitution: If preferred, omit shrimp and use 1-1/2 pounds boneless, skinless chicken breasts, cutting into 36 cubes and using 2 per skewer.
Alternate Broiler Method: If preferred, place kabobs in broiler pan coated with nonstick cooking spray and broil 3-inches from heat about 10-15 minutes or until done, basting and turning as needed.