This recipe is a delicious and nutritious way to add salmon to your diet as a low-calorie and low-fat meal.
This recipe courtesy
of KRAFT®
Nutrition Information
Per Serving
Calories: 420, Total fat: 9 g, Saturated fat: 2 g, Cholesterol: 55 mg, Sodium: 590 mg, Carbohydrate: 55 g, Dietary fiber: 4 g, Sugars: 13 g, Protein: 28 g, Vitamin A: 140 %DV, Vitamin C: 20 %DV, Calcium: 8 %DV, Iron: 25 %DV
Tips
USE YOUR OVEN Assemble packets as directed. Preheat oven to 350°F. Place packets in single layer in 15×10×1-inch baking pan. Bake 20 min. or until salmon flakes easily with fork. Continue as directed.