Tex Mex Chili Dip

Tex Mex Chili Dip

Prep Time

10 minutes

Cook Time

10 minutes

Serves

 
Tex Mex Chili Dip

Serve this flavorful dip to kick off your next tailgate party. Pack it in one of the popular heat-and-tote carriers to keep it hot until serving time. You can also serve the dip in a candle-heated server.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.

Ingredients

  • 1 pound Lean ground pork or beef
  • 1 jar (16 ounces) Chunky salsa (hot, medium, or mild)
  • 1 cup Water, divided
  • 1 package Pioneer Brown Gravy Mix
  • 1/2 teaspoon Ground cumin
  • 1 can (15 ounce) black beans, rinsed and drained
  • 1 teaspoon finely chopped jalapeño pepper (optional)

Preparation

  • 1 In 2-quart saucepan or large skillet, cook and stir ground pork until pork is no longer pink; drain. Add salsa and 1/2 cup water; heat to boiling.
  • 2 Meanwhile, in small bowl, blend Pioneer Brown Gravy Mix with 1/2 cup cool water; stir in cumin.
  • 3 Pour gravy mixture into boiling mixture. Heat and stir until thickened.
  • 4 Stir in beans and jalapeno; reduce heat and simmer 10 minutes.
  • 5 Transfer hot dip to heated server. Garnish with fresh cilantro leaves, if desired. Serve with tortilla chips.

More

More TFC