Tex-Mex Cobb Salad Recipe
Tex-Mex Cobb Salad Recipe
By Roni Proter |
September 17, 2017 12:00 pm
Spice up your classic American Cobb salad by infusing some Tex-Mex flavors!
Add some seasoning and spices to your chicken, grilled corn, and other fresh vegetables to take your Cobb to the next level.
Click here to watch the how-to video!
For more recipes from Dinner Reinvented, click here.
4 cups
Romaine, chopped
1 cup
grilled or Rotisserie chicken, cubed
1 teaspoon
taco seasoning
1 teaspoon
ground cumin
1 teaspoon
olive oil
1 cup
grilled corn
1 cup
roma tomates, chopped
1 cup
cooked black beans
1
avocado, cubed
1/2 cup
shredded cheddar
1 cup
tortilla chips
1 handful
fresh chopped cilantro
2
fresh limes
1
In a mixing bowl, combine the chicken with the olive oil, cumin, and taco seasoning and stir to combine.
2
Half the lettuce on two bowls.
3
Layer the chicken, corn, tomatoes, black beans and avocado across the top of the salad, in neat little rows.
4
Squeeze the juice of a lime on each salad, sprinkle with a little sea salt and top with fresh cilantro, shredded cheddar and crumbled tortilla chips.
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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