Tex-Mex Cobb Salad Recipe

Tex-Mex Cobb Salad Recipe

Prep Time

10 minutes

Cook Time



2 people

Spice up your classic American Cobb salad by infusing some Tex-Mex flavors!

Add some seasoning and spices to your chicken, grilled corn, and other fresh vegetables to take your Cobb to the next level.

Click here to watch the how-to video!

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  • 4 cups Romaine, chopped
  • 1 cup grilled or Rotisserie chicken, cubed
  • 1 teaspoon taco seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon olive oil
  • 1 cup grilled corn
  • 1 cup roma tomates, chopped
  • 1 cup cooked black beans
  • 1 avocado, cubed
  • 1/2 cup shredded cheddar
  • 1 cup tortilla chips
  • 1 handful fresh chopped cilantro
  • 2 fresh limes


  • 1 In a mixing bowl, combine the chicken with the olive oil, cumin, and taco seasoning and stir to combine.
  • 2 Half the lettuce on two bowls.
  • 3 Layer the chicken, corn, tomatoes, black beans and avocado across the top of the salad, in neat little rows.
  • 4 Squeeze the juice of a lime on each salad, sprinkle with a little sea salt and top with fresh cilantro, shredded cheddar and crumbled tortilla chips.



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