Recipe Courtesy of Cooking.com.
Hot pot, a communal Asian cooking style, is similar to fondue in that the broth is poured into a hot pot and all the ingredients (shrimp, chicken, meats, or vegetables) are arranged on a platter for individual cooking.
Nutrition Facts
Facts per Serving
Calories: 167 Fat, Total: 4g Carbohydrates, Total: 7g
Cholesterol: 129mg Sodium: 1089mg Protein: 25g
Fiber: 1g % Cal. from Fat: 22% % Cal. from Carbs: 17%
Cooking.com Tip: If you don’t have a hotpot, a Le Creuset fondue pot is a great substitute. Made from enameled cast iron, this pot retains heat without absorbing odors or flavors from foods. With five colors to choose from, it’s attractive enough to set on the dining table. Simply fill the pot with the broth and set over the burner. The broth will stay hot in order to simmer the shrimp.
Le Creuset 1.75-qt. Enameled Fondue Pot with Six Forks, Cherry Red
