Ingredients

For the Cranberry Negroni

• 1.5 oz Campari
• 1.5 oz Sweet Vermouth
• 1.5 oz Gin
• Sparkling Cranberry Juice

For the Truffle Popcorn

• 6 cups popped popcorn (I used purple kernels and pop them on the stove with a couple tablespoons of coconut oil)
• 1/2 cup grated Parmesan cheese
• 1/4 cup sliced scallions
• Several generous tablespoons of white truffle oil, to taste
• Salt, to taste

For the Spiced Nuts

• 4 cups roasted, unsalted nuts
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon cayenne
• 1 teaspoon smoked paprika
• 1 teaspoon onion salt
• Generous pinch kosher salt