This Toasted Bruschetta with Brie Butter is an easy, yet elegant, appetizer for your next gathering. It’s the perfect combination of toasted crunch topped with an addictive compound butter.
This compound butter uses Brie, but you can experiment with a variety of fruits, vegetables and herbs to create your own. Try blending different fresh ingredients or favorite spices to make your signature spread.
This recipe was created for Plugrá® European-Style Butter by The Restaurant School at Walnut Hill College.