Tofu Chocolate Budino

Tofu Chocolate Budino

Prep Time


Cook Time



5 people
Tofu Chocolate Budino

When served in a pretty bowl or as a parfait, pudding makes for an elegant dessert. June 26th is National Chocolate Pudding Day, so why not celebrate by making this Tofu Chocolate Budino—an interesting twist on the traditional treat!


  • 1 (14 ounce) package House Foods Organic or Premium Soft (silken) Tofu
  • 8 ounces good quality bittersweet chocolate, chopped
  • 3/4 cup light brown sugar
  • 2/3 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons pure vanilla extract


  • 1 Combine sugar, water, and cocoa powder in a medium sized saucepan.
  • 2 Bring to a boil, and stir until sugar is dissolved.
  • 3 Simmer for 5 minutes.
  • 4 Turn off heat and cool slightly.
  • 5 Melt chocolate in a glass bowl, then set over a saucepan of lightly simmering water.
  • 6 Add both mixtures and the tofu into a blender and puree until completely smooth.
  • 7 Divide the chocolate mixture among ramekins and place in the refrigerator for 2 hours or overnight.



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