Tortini Di Patate (Potato Tart)

Tortini Di Patate (Potato Tart)

Prep Time


Cook Time

35 minutes


4 people
Tortini Di Patate  (Potato Tart)

I know the idea of using Mortadella in anything other than a sandwich is unusual but I promise you will love this recipe! It’s the kind of dish that makes you say OMG this is fantastic with the very first bite. Serve as a main dish along with a hearty mixed green salad or as a unique side dish to accompany pork or beef. Mortadella is available at most deli counters in your local market, but if you can’t find it you can substitute thinly sliced bologna!

This is a recipe from Chat ‘n Dish show host, KC Quaretti. View episodes of the show now on The Food Channel.


  • 3-4 boiled potatoes mashed with a fork
  • 2 tablespoons softened butter
  • 8 ounces Mozzarella cut into small pieces
  • ¼ cup Parmesan grated
  • 4 ounces Mortadella thinly sliced and then chopped fine
  • 4 ounces Fontina cut into small pieces
  • 2 eggs beaten
  • 4 tablespoons Parsley copped
  • 1 teaspoon salt
  • Olive oil to coat your tart pan
  • 1/2 cup bread crumbs divided


  • 1 Preheat oven to 400°F.
  • 2 Coat tart pan with olive oil and dust with ½ of the bread crumbs.
  • 3 Mix remaining ingredients together.
  • 4 Spread into tart pan.
  • 5 Top with remaining bread crumbs.
  • 6 Bake until golden brown.


15 Apr

April 15, 2023 12:36 pm · By:

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