Pozole is a traditional Mexican stew that is incredibly rich, flavorful and made with hominy, a Mexican corn that gives the stew an authentic flavor and crunch.
1 tablespoonancho chili powder (can substitute regular chili powder)
1dried gajillo pepper
4 clovesgarlic, minced
1large onion, diced
1 (15 oz.) canhominy, drained
1 (8 oz.) canmild diced green chilis
2 cupschicken broth
Juice from one lime
Preparation
1
Salt the cubed pork generously and sear it with the olive oil in the InstantPot. Add the hominy, green chili, spices, garlic, onion, lime juice guajillo pepper and the broth, stir to combine.
2
Place the top on, seal the steam lever on top and cook on the 'stew' function (50 minutes).
3
Release the steam and serve. I serve one with sliced radishes, fresh cilantro and a lime wedge.
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