Recipe Courtesy of Cooking.com.
This salad would be great with some grilled teriyaki chicken or steak. I slice the cabbage with the 4mm slicer attachment; and shred the carrot and jicama with the grater attachment. Slice the bell pepper, onion and Chinese peas by hand into very thin strips. Look for the vinegar, hoisin sauce and chili garlic sauce in the Asian foods section of your supermarket.
Nutrition Facts
6 servings
Facts per Serving
Calories: 154 Fat, Total: 10g Carbohydrates, Total: 17g
Cholesterol: 0mg Sodium: 288mg Protein: 2g
Fiber: 4g % Cal. from Fat: 58% % Cal. from Carbs: 44%
Product Recommendation
Cuisinart 3-c. Classic Series Mini-Prep Plus Food Processor, Brushed Chrome
