For those of you who enjoy polenta and think only high end, expensive polenta is the best…think again!
We New Englanders were the first to make corn meal mush back in the 17th century and this delicious side dish is so cheap to make, I hope you rethink spending so much in an upscale restaurant for something you can make at home for pennies a serving.
When combined with other Yankee ingredients, you end up with a feast accompaniment that is killer.