Recipe Courtesy of Cooking.com.
Like minestrone, there are many versions of this Tunisian soup also known as Chorba b’Hodra. It is also made with meat, and if you wish to do that, brown 1/2 to 1 pound cubed beef or lamb with the onions and spices. This soup will just get better as it sits.
Nutrition Facts
Serves 6
Facts per Serving
Calories: 244 Fat, Total: 6g Carbohydrates, Total: 44g
Cholesterol: 0mg Sodium: 308mg Protein: 8g
Fiber: 10g % Cal. from Fat: 22% % Cal. from Carbs: 72%
Cooking.com Tip: Peeling vegetables is not one of those kitchen chores people line up for. Make it easy on yourself and your kitchen helpers and use a good-quality peeler. The Oxo potato peeler has a cushioned handle that flexes to fit your hand and it will keep your hand from slipping when wet.