stew

Slow Cooker Market Stew for All Seasons by National Onion Association

Slow-Cooker Market Stew for All Seasons

Feijoada is traditionally known as a stew with beef and pork, of Portuguese origin. Filled with a smoky, garlicky, flavor this Brazilian dish is a barbecued crowd-pleaser.

Brazilian Feijoada Barbecue

American Lamb Shanks rolled in a spiced flour mixture, seared to perfection with fresh vegetables, and garlic and then slow cooked in a white wine and herb broth.

Lamb Stew with Mashed Potato Crust

American Lamb Stew with Mashed Potato Crust

Ragouts are usually heavily spiced and are considered a stew in many kitchens. But here, eating it with a fork is just as easy as a spoon. This dish is perfect for the colder months, so make a batch, start a fire and cuddle up with a bowl of ragout, your better half... or both!

Peppery Sausage Ragout

Photographer Greg DuPree, Food Stylist Margaret Dickey, Prop Stylist Thom Driver

Pork Salsa Stew

In her cookbook, Stock the Crock, Phyllis Good says this recipe for Indian Lentil Soup is a mild but irresistible introduction to Indian food�plus, it�s a new way to bring more vegetables to your table. Indian Lentil Soup is best served with naan, an Indian flatbread. Tip: Make the soup smoother by using an immersion blender to puree the soup at the end of the cooking time.

Indian Lentil Soup

Photographer Hector Manuel Sanchez, Prop Stylist: Heather Chadduck Hillegas, Food Stylist: Anna Hampton

African Sweet Potato Stew

Photographer Greg DuPree, Food Stylist Margaret Dickey, Prop Stylist Thom Driver

Creole-Style Red Beans

Southwestern soup

Southwestern Sirloin and Vegetable Soup

Roux: The KitchenLingo Definition

Roux: The KitchenLingo Definition

Southwestern Soup

Southwestern Soup