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stew

Slow Cooker Market Stew for All Seasons by National Onion Association

Slow-Cooker Market Stew for All Seasons

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Feijoada is traditionally known as a stew with beef and pork, of Portuguese origin. Filled with a smoky, garlicky, flavor this Brazilian dish is a barbecued crowd-pleaser.

Brazilian Feijoada Barbecue

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American Lamb Shanks rolled in a spiced flour mixture, seared to perfection with fresh vegetables, and garlic and then slow cooked in a white wine and herb broth.

Lamb Stew with Mashed Potato Crust

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American Lamb Stew with Mashed Potato Crust

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Ragouts are usually heavily spiced and are considered a stew in many kitchens. But here, eating it with a fork is just as easy as a spoon. This dish is perfect for the colder months, so make a batch, start a fire and cuddle up with a bowl of ragout, your better half... or both!

Peppery Sausage Ragout

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Photographer Greg DuPree, Food Stylist Margaret Dickey, Prop Stylist Thom Driver

Pork Salsa Stew

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In her cookbook, Stock the Crock, Phyllis Good says this recipe for Indian Lentil Soup is a mild but irresistible introduction to Indian food�plus, it�s a new way to bring more vegetables to your table. Indian Lentil Soup is best served with naan, an Indian flatbread. Tip: Make the soup smoother by using an immersion blender to puree the soup at the end of the cooking time.

Indian Lentil Soup

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Photographer Hector Manuel Sanchez, Prop Stylist: Heather Chadduck Hillegas, Food Stylist: Anna Hampton

African Sweet Potato Stew

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Photographer Greg DuPree, Food Stylist Margaret Dickey, Prop Stylist Thom Driver

Creole-Style Red Beans

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Southwestern soup

Southwestern Sirloin and Vegetable Soup

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Roux: The KitchenLingo Definition

Roux: The KitchenLingo Definition

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Southwestern Soup

Southwestern Soup

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