Turtle Cookie Sundae

Turtle Cookie Sundae

Prep Time

20 minutes

Cook Time

15 minutes


Turtle Cookie Sundae

Chocolate, caramel and pecans team up with refrigerated cookies for a classic turtle treat.

Another twist on ice cream sandwiches, using Pillsbury® Ready To Bake!™ cookies.

Recipe courtesy Pillsbury Cooking for Two.


  • 2 Pillsbury® Ready To Bake!™ Big Deluxe Classics® turtle supreme cookies (from 18 oz. package)
  • 1 cup vanilla ice cream
  • 2 tablespoons caramel topping
  • 2 tablespoons chocolate topping
  • 1 tablespoon chopped pecans
  • 2 tablespoons frozen (thawed) whipped topping


  • 1 Heat oven to 350ºF. Bake cookies as directed on package. Remove from cookie sheet; cool completely, about 15 minutes.
  • 2 Scoop 1/2 cup ice cream into each of 2 individual dessert bowls. Drizzle 1 tablespoon of each topping over each serving; sprinkle with pecans.
  • 3 Break cookies in half; press ends into ice cream. Top with whipped topping.


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