This recipe for Twice Baked Steak and Egg Sweet Potatoes is a perfect breakfast solution you can make with leftovers, shredded cheese and eggs. It was created for Pete and Gerry’s Organic Eggs by the food bloggers at Spoon Fork Bacon.
The recipe has a lot of room for substitution based on your personal preferences. For example, the protein and vegetable can both be swapped for others, taking advantage of leftovers from the night before.
Pete and Gerry’s Organic Eggs began in the late 1800s in New Hampshire as a family-operated egg farm. Today, it’s a third-generation business with a focus on selling free-range, organic eggs directly to consumers.
Eggs are produced without antibiotics, synthetic pesticides, GMOs, or animal by-products. They became the first Certified Humane® egg farm in the country in 2003, under the auspices of the Humane Farm Animal Care.