Vegan Eggnog

Vegan Eggnog

Prep Time


Cook Time




When the holidays roll around, so do parties and social get-togethers and many other opportunities to indulge in some tasty treats. Why not stuff a little soy into your stocking (and diet) and give the gift of health this holiday season?

Recipe courtesy of


  • 21 ounces extra-firm silken tofu
  • 2 cups soymilk
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1 cup cold water
  • 1 cup rum or brandy (or use apple juice with rum or brandy flavoring to taste)
  • 4 1/2 teaspoon vanilla extract
  • 20 ice cubes
  • Nutmeg


  • 1 Crumble the tofu and blend with soymilk, sugar and salt.
  • 2 Blend until smooth.
  • 3 Pour into mixing bowl, and whisk in water, rum and vanilla.
  • 4 Cover and refrigerate.
  • 5 To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy. Repeat with the other half. Serve in glasses with nutmeg sprinkled on top.


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