Staging this recipe makes it possible for all of the vegetables to be at their best. Put the heartier ones in the cooker at the beginning, adding the more delicate ones near the end of the cooking time.
Tips:
Make it gluten-free? Substitute gluten-free flour for all-purpose and wheat flours.
This recipe is created by Kristin O. Excerpted from Stock the Crock by Phyllis Good. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.