Stock the Crock

14 Recipes That Are Perfect for Your Super Bowl Party

Screamin' Good Carnitas. Oxmoor House Stock the Crock: Photography Caitlin Bensel; Prop Styling Mindi Shapiro; Food Styling Margaret Dickey

Screamin' Good Carnitas

Stock the Crock by Phyllis Good

Stock the Crock: Cookbook Review

Staging this recipe makes it possible for all of the vegetables to be at their best. Put the heartier ones in the cooker at the beginning, adding the more delicate ones near the end of the cooking time.

Veggie Pot Pie with Biscuits

The mushroom give this dish its hearty flavor while adding uncooked pasta to the crock from the get-go allows the fettuccine to soak up the vegetable goodness! Plus, it saves you a prep step.

Yummy Vegetable Pasta

This Crustless Mediterranean Quiche is creamy goodness with a little sass! This recipe makes for a great brunch, supper or on-the-go lunch.

Crustless Mediterranean Quiche

Photographer Greg DuPree, Food Stylist Margaret Dickey, Prop Stylist Thom Driver

Pork Salsa Stew

In her cookbook, Stock the Crock, Phyllis Good says this recipe for Indian Lentil Soup is a mild but irresistible introduction to Indian food�plus, it�s a new way to bring more vegetables to your table. Indian Lentil Soup is best served with naan, an Indian flatbread. Tip: Make the soup smoother by using an immersion blender to puree the soup at the end of the cooking time.

Indian Lentil Soup

Photographer Hector Manuel Sanchez, Prop Stylist: Heather Chadduck Hillegas, Food Stylist: Anna Hampton

African Sweet Potato Stew

Photographer Greg DuPree, Food Stylist Margaret Dickey, Prop Stylist Thom Driver

Creole-Style Red Beans