This recipe for Vietnamese-Style Pork Meatballs comes from the recently published Community Table: Recipes for an Ecological Food Future. ©2018 powerHouse Books. By The Ecology Center.
The book is a celebration of seasons, farmers, chefs and an ecological food future.
The Meatballs are crafted with rice noodles, tossed with Thai sweet and spicy sauce. The rice noodles are placed inside lettuce leaves, then topped with the meatballs and lemongrass relish.
This recipe was created by Chef Rich Mead of Farmhouse at Roger’s Gardens.
For other recipes from the cookbook, click here.