Waffle Cones

Waffle Cones

Prep Time

 

Cook Time

20 minutes

Serves

 
Waffle Cones

These homemade waffle cones are perfect for holding scoops of your favorite ice cream, as well as for making our chocolate-dipped cones (see related Williams-Sonoma recipe). Be sure to cook each cone for at least 1 minute before lifting the lid of the waffle-cone maker so the batter has time to firm up.

This recipe courtesy of Williams-Sonoma.

Ingredients

  • 2/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1/4 cup milk

Preparation

  • 1 Preheat a waffle-cone maker according to the manufacturers instructions. Start with heat setting #3 and adjust as necessary, depending on the desired degree of brownness.
  • 2 In a small bowl, sift together the flour and salt. Set aside.
  • 3 In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.
  • 4 Spoon a scant 1/4 cup batter onto the waffle-cone maker. Using a small offset spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total on heat setting #4.
  • 5 Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a parchment-lined baking sheet.
  • 6 Repeat with the remaining batter.

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