This Walnut-Crusted Pork Tenderloin with Cider-Braised Fingerling Potatoes is sure to impress your Sunday dinner guests. Pork tenderloins, seasoned with salt and pepper, then dredged in a mixture of walnuts, flour and brown sugar, sautéed to seal in the flavor and then baked to perfection. Recipe courtesy of Plugra European-Style Butter. —Editor