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This Spice-Rubbed Grilled Chicken with Sweet Chili-Ginger Butter Sauce is shared by Plugr� European-Style Butter. Plugr� is the official butter for The French Pastry School in Chicago and with one taste, you'll understand why.�

Spice-Rubbed Grilled Chicken with Sweet Chili-Ginger Butter Sauce

This Walnut-Crusted Pork Tenderloin with Cider-Braised Fingerling Potatoes is sure to impress your Sunday dinner guests. Pork tenderloins, seasoned with salt and pepper, then dredged in a mixture of walnuts, flour and brown sugar, saut�ed to seal in the flavor and then baked to perfection.

Walnut-Crusted Pork Tenderloin with Cider-Braised Fingerling Potatoes

Quick Lemon Rosemary Asiago Butter

Quick Lemon Rosemary Asiago Butter

90 Second Lemon Rosemary Asiago Butter

90 Second Lemon Rosemary Asiago Butter

Pomegranate Breakfast Basket

Pomegranate Breakfast Basket

Chili Rubbed Shrimp & Corn Fettuccine with Tequila Lime Butter Sauce

Brioche Bread Pudding with Vanilla Butter Sauce

Mascarpone-Stuffed Challah French Toast with Banana Pecan Butter Sauce

Bleu Cheese Herb Butter with Walnuts

Bleu Cheese Herb Butter with Walnuts

Sonoma Chicken Souffl� Roll with Cilantro Cream Sauce

Sonoma Chicken Soufflé Roll with Cilantro Cream Sauce

Thyme Scented Pinot Noir Buerre Rouge

Cream puffs can be stored in an airtight container for up to 2 days; freeze for longer storage. If your cream puffs have softened in storage they can be crisped up in the oven before filling and serving. To re-crisp; bake uncovered in a 300�F for about 5 to 8 minutes. Cool completely before filling.

Lemon Mint Cream Puffs