No matter what the event, this artichoke and Parmesan dip is the right choice. It takes no time at all to make, and will get you invited back or keep your guests coming back over and over again!
Guru Tips:
- Substitute reduced-fat cream cheese and sour cream if desired.
- Put a spoonful into an endive leaf for a “gluten-free” serving option.
- Left overs make a great sandwich or bagel spread.
- Use leftover dip as a topping on grilled on any white meat or white fish.
For more Guru Tips, make sure to watch the full video for this artichoke and Parmesan dip, here.