Rosemary Brie Cake with Peach Preserves Recipe. The combination of a rosemary-scented cake, creamy brie and peach preserves is a perfect balance of sweet and savory.
Recipe courtesy of McCormick®.
This recipe is the result of flavor studies showing new trends in pairings. Read more about how the flavor forecast pairings are chosen.
Nutritional Information Per Serving: 290 Calories, Fat 14g, Protein 7g,
Carbohydrates 34g, Cholesterol 110mg, Sodium 284mg, Fiber 0g.
To Make Ahead:
Prepare and bake cake as directed above. Cool completely.
Cover tightly. Refrigerate.
Several hours before serving, remove cake from refrigerator and bring to room temperature. Remove rim of pan. Place cake on baking sheet. Spread top of cake evenly with preserves. Heat in preheated 350°F oven 15 to 20 minutes or until warmed through.