Watermelon and Heirloom Tomato Salad Recipe
Watermelon and Heirloom Tomato Salad Recipe
By Roni Proter |
August 9, 2017 12:00 pm
Refreshing, elegant, vibrant and, most important, simple.
The combination of sweet watermelon, juicy heirloom tomatoes, crunchy cucumber, bright herbs and salty feta is perfection! Enjoy the fruits, and vegetables, of summer with this Watermelon and Heirloom Tomato Salad!
Want to see how it’s done? Watch the video right here!
1/2
medium watermelon, cubed
1 large or 2 medium
heirloom tomatoes, sliced
2
cucumbers, cubed
1/2
red onion, sliced thin
1/2 cup
sheep's milk feta cheese
Small handful
fresh basil, ripped by hand
Small handful
fresh mint, ripped by hand
Juice from one lime
Drizzle of extra virgin olive oil
Kosher salt, generously
1
Slice the tomatoes and place them on a platter. Sprinkle with salt.
2
Add the cubed watermelon, cucumbers, red onion, fresh herbs and crumbled feta. Sprinkle generously with salt.
3
Add the herbs, drizzle with olive oil and fresh lime juice. Serve cool (although it’s even delicious after sitting for half an hour in the fridge).
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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